Medieval Arab Cookery
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Medieval Arab Cookery
| Author | : Maxime Rodinson |
| Publisher | : |
| Total Pages | : 527 |
| Release | : 2006 |
| Genre | : |
| ISBN | : |
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Medieval Arab Cookery Related Books
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 534
Pages: 534
Type: BOOK - Published: 2001 - Publisher: Prospect Books (UK)
"The French scholar, Maxime Rodinson's contributions are legendary, yet have only been seen in translation in Petits Propos Culinaires. We include those already
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press
Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2013-08-08 - Publisher: University of Pennsylvania Press
The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Prospect Books (UK)
"This special issue of Petits Propos Culinaires is wholly devoted to a new translation of the text called, for convenience' sake, A Baghdad Cookery Book, that i
