Meze

Meze
Author: Diane Kochilas
Publisher: Harper Collins
Total Pages: 218
Release: 2003-06-03
Genre: Cooking
ISBN: 0688175112

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A Greek native shares the wonders of meze, its rituals, and traditions, introducing eighty recipes that can be used as appetizers or to create a complete meal.


Meze
Language: en
Pages: 218
Authors: Diane Kochilas
Categories: Cooking
Type: BOOK - Published: 2003-06-03 - Publisher: Harper Collins

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A Greek native shares the wonders of meze, its rituals, and traditions, introducing eighty recipes that can be used as appetizers or to create a complete meal.
Meze
Language: en
Pages: 142
Authors: Rosemary Barron
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Chronicle Books

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As timeless as the azure waters of the Aegean, the little Greek dishes known as meze are perfect for todays way of eating. Author Rosemary Barron has compiled 6
Turkish Meze
Language: en
Pages: 0
Authors: Ghillie Basan
Categories: Appetizers
Type: BOOK - Published: 2009 - Publisher: Southwater Publishing

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A skilful blend of Mediterranean and Asian influences, Turkish food is famous for its fresh, vibrant flavours, excellent seafood and the huge range of delectabl
Meze
Language: en
Pages: 0
Authors: Rena Salaman
Categories: Appetizers
Type: BOOK - Published: 2006 - Publisher:

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The Greek and Lebanese meze is a snack served alone or before a meal, or as part of a whole meal. It can be simple - little plates of olives or feta cheese with
Greek Meze Cooking
Language: en
Pages: 134
Authors: Sarah Maxwell
Categories: Appetizers
Type: BOOK - Published: 2003 - Publisher:

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