Microbial Biotechnology in Horticulture, Vol. 2

Microbial Biotechnology in Horticulture, Vol. 2
Author: R C Ray
Publisher: CRC Press
Total Pages: 367
Release: 2008-01-01
Genre: Technology & Engineering
ISBN: 1482280574

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this development. The book focuses on genetic engineering of plants for horticu


Microbial Biotechnology in Horticulture, Vol. 2
Language: en
Pages: 367
Authors: R C Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2008-01-01 - Publisher: CRC Press

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone ge
Microbial Biotechnology in Horticulture
Language: en
Pages:
Authors: Ramesh C. Ray
Categories: Horticulture-mocrobial biotechnology
Type: BOOK - Published: 2008 - Publisher:

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Microbial Biotechnology in Horticulture, Vol. 3
Language: en
Pages: 390
Authors: R C Ray
Categories: Science
Type: BOOK - Published: 2008-01-02 - Publisher: CRC Press

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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and
Microbial Biotechnology in Horticulture
Language: en
Pages: 566
Authors: R C Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2006-01-05 - Publisher: CRC Press

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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and
Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2
Language: en
Pages: 570
Authors: R C Ray
Categories: Science
Type: BOOK - Published: 2006-01-10 - Publisher: CRC Press

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone gene