Advances in Biotechnology for Food Industry
Language: en
Pages: 510
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-03 - Publisher: Academic Press

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Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impac
Microbial Biotechnology in the Food Industry
Language: en
Pages: 500
Authors: Faizan Ahmad
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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Microbial Biotechnology Providing Bio-based Components for the Food Industry
Language: en
Pages: 175
Authors: Laurent Dufossé
Categories:
Type: BOOK - Published: 2020-01-17 - Publisher: Frontiers Media SA

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Food Microbiology and Biotechnology
Language: en
Pages: 409
Authors: Guadalupe Virginia Nevárez-Moorillón
Categories: Business & Economics
Type: BOOK - Published: 2020-05-27 - Publisher: CRC Press

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Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with spec
Microbial Biotechnology in Food and Health
Language: en
Pages: 308
Authors: Ramesh C. Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-13 - Publisher: Academic Press

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Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genom