Milk Quality Improvement Program For 4 H Dairy Clubs Classic Reprint
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Excerpt from Milk-Quality Improvement Program for 4-H Dairy Clubs Milk and its products are inseparably linked to the welfare of the Nation and to the normal gr
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The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance
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Excerpt from Milk Quality Improvement in the Extension Program A paper delivered Nov. 15, 1930, at a meeting of the Committee on Extension Organization and Poli
