Miss Vickie's Real Food Real Fast Pressure Cooker Cookbook

Miss Vickie's Real Food Real Fast Pressure Cooker Cookbook
Author: Vickie Smith
Publisher: Houghton Mifflin Harcourt
Total Pages: 379
Release: 2013-03-11
Genre: Cooking
ISBN: 0470873426

Download Miss Vickie's Real Food Real Fast Pressure Cooker Cookbook Book in PDF, Epub and Kindle

Features two hundred fifteen pressure cooker recipes, including black bean ancho chili, flatiron steak with chimichurri sauce, and strawberry swirl cheesecake.


Miss Vickie's Real Food Real Fast Pressure Cooker Cookbook
Language: en
Pages: 379
Authors: Vickie Smith
Categories: Cooking
Type: BOOK - Published: 2013-03-11 - Publisher: Houghton Mifflin Harcourt

GET EBOOK

Features two hundred fifteen pressure cooker recipes, including black bean ancho chili, flatiron steak with chimichurri sauce, and strawberry swirl cheesecake.
Miss Vickie's Big Book of Pressure Cooker Recipes
Language: en
Pages: 0
Authors: Vickie Smith
Categories: Cooking
Type: BOOK - Published: 2008-01-29 - Publisher: Wiley

GET EBOOK

The Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.co
Aarp Miss Vickie's Big Book of Pressure Cooker Recipes
Language: en
Pages:
Authors: Smith
Categories:
Type: BOOK - Published: 2011-11-18 - Publisher:

GET EBOOK

AARP Digital Editions offer you practical tips, proven solutions, and expert guidance.
Pressure Cooker Perfection
Language: en
Pages: 586
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2013-03-15 - Publisher: America's Test Kitchen

GET EBOOK

100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series
Pressure Perfect
Language: en
Pages: 378
Authors: Lorna J. Sass
Categories: Cooking
Type: BOOK - Published: 2013-07-30 - Publisher: Harper Collins

GET EBOOK

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in un