Outlines and Highlights for Modern Food Service Purchasing

Outlines and Highlights for Modern Food Service Purchasing
Author: Cram101 Textbook Reviews
Publisher: Academic Internet Pub Incorporated
Total Pages: 68
Release: 2011-04
Genre: Business & Economics
ISBN: 9781614613107
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Download Outlines and Highlights for Modern Food Service Purchasing Book in PDF, Epub and Kindle

Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS101 studyguides give all of the outlines, highlights, notes, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanys: 9781418039646 .


Outlines and Highlights for Modern Food Service Purchasing
Language: en
Pages: 68

Outlines and Highlights for Modern Food Service Purchasing

Authors: Cram101 Textbook Reviews
Categories: Business & Economics
Type: BOOK - Published: 2011-04 - Publisher: Academic Internet Pub Incorporated

GET EBOOK

Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS1
Modern Food Service Purchasing: Business Essentials to Procurement
Language: en
Pages: 864

Modern Food Service Purchasing: Business Essentials to Procurement

Authors: Robert B Garlough
Categories: Business & Economics
Type: BOOK - Published: 2010-03-02 - Publisher: Cengage Learning

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MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purc
Modern Food Service Purchasing
Language: en
Pages: 864

Modern Food Service Purchasing

Authors: Robert Garlough
Categories: Food service management
Type: BOOK - Published: 2010-04-02 - Publisher:

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MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT, International Edition addresses the needs of the future executive chef by providing in-depth
Purchasing for Chefs
Language: en
Pages: 257

Purchasing for Chefs

Authors: Andrew H. Feinstein
Categories: Business & Economics
Type: BOOK - Published: 2009-10-27 - Publisher: John Wiley & Sons

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Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the ba
Modern Foodservice Purchasing-Student Workbook
Language: en
Pages:

Modern Foodservice Purchasing-Student Workbook

Authors:
Categories:
Type: BOOK - Published: 2008-01 - Publisher:

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