Modified Atmosphere and Active Packaging Technologies

Modified Atmosphere and Active Packaging Technologies
Author: Ioannis Arvanitoyannis
Publisher: CRC Press
Total Pages: 826
Release: 2012-06-12
Genre: Technology & Engineering
ISBN: 1439800456

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Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies


Modified Atmosphere and Active Packaging Technologies
Language: en
Pages: 826
Authors: Ioannis Arvanitoyannis
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-12 - Publisher: CRC Press

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Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these dema
Modified Atmosphere and Active Packaging Technologies
Language: en
Pages: 829
Authors: Ioannis Arvanitoyannis
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-12 - Publisher: CRC Press

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Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these dema
Modified Atmosphere Packaging of Foods
Language: en
Pages: 448
Authors: Dong Sun Lee
Categories: Technology & Engineering
Type: BOOK - Published: 2021-02-16 - Publisher: John Wiley & Sons

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A complete guide to the principles and practical application of modified atmosphere packaging Modified atmosphere packaging (MAP) is one of the most cost-effect
Principles and Applications of Modified Atmosphere Packaging of Foods
Language: en
Pages: 306
Authors: B. Blakistone
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-14 - Publisher: Springer Science & Business Media

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Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical dete
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
Language: en
Pages: 312
Authors: Aaron L. Brody
Categories: Technology & Engineering
Type: BOOK - Published: 2010-12-30 - Publisher: John Wiley & Sons

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Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits