Modifying Lipids for Use in Food
Language: en
Pages: 626
Authors: F. D. Gunstone
Categories: Technology & Engineering
Type: BOOK - Published: 2006-09-28 - Publisher: Woodhead Publishing

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Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in
Structural Modified Food Fats
Language: en
Pages: 268
Authors: Armond B. Christophe
Categories: Medical
Type: BOOK - Published: 1998-08-30 - Publisher: The American Oil Chemists Society

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Focuses on fats which have recently been synthesized and which are currently used in diseased states or have potential for clinical nutrition such as partial gl
The Lipid Handbook with CD-ROM
Language: en
Pages: 808
Authors: Frank D. Gunstone
Categories: Science
Type: BOOK - Published: 2007-03-13 - Publisher: CRC Press

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Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and
Structured and Modified Lipids
Language: en
Pages: 560
Authors: Frank D. Gunstone
Categories: Science
Type: BOOK - Published: 2001-04-27 - Publisher: CRC Press

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This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biologic
Lipids for Functional Foods and Nutraceuticals
Language: en
Pages: 360
Authors: F. D. Gunstone
Categories: Science
Type: BOOK - Published: 2003-01-15 - Publisher: Oily Press

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Functional foods and nutraceuticals have become 'hot topics', with an increasing number of books, college courses, and meetings devoted to this area of interest