More Than a Farmer's Wife

More Than a Farmer's Wife
Author: Amy Mattson Lauters
Publisher: University of Missouri Press
Total Pages: 206
Release: 2009
Genre: History
ISBN: 0826271855

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"Examining how women were presented in farming and mainstream magazines over fifty years and interviewing more than 180 women who lived on farms, Lauters reveals that, rather than being victims of patriarchy, most farm women were astute businesswomen, working as partners with their husbands and fundamental to the farming industry"--Provided by publisher.


More Than a Farmer's Wife
Language: en
Pages: 206
Authors: Amy Mattson Lauters
Categories: History
Type: BOOK - Published: 2009 - Publisher: University of Missouri Press

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"Examining how women were presented in farming and mainstream magazines over fifty years and interviewing more than 180 women who lived on farms, Lauters reveal
The Best of The Farmer's Wife Cookbook
Language: en
Pages: 258
Authors: Kari Cornell
Categories: Cooking
Type: BOOK - Published: 2011-03-24 - Publisher: Voyageur Press (MN)

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This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on t
The Farmer's Wife
Language: en
Pages: 40
Authors: Idries Shah
Categories: Juvenile Fiction
Type: BOOK - Published: 2018-07-21 - Publisher: Hoopoe Books

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When a woman loses an apple down a hole, she tries all sorts of things to get it back, without success -- until the story takes a sudden unexpected turn. These
The Farmer's Wife Cookbook
Language: en
Pages: 228
Authors: Martha Engstrom
Categories: Cooking
Type: BOOK - Published: 2008-07-15 - Publisher: Voyageur Press (MN)

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Brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939
The Farmer's Wife Comfort Food Cookbook
Language: en
Pages: 225
Authors: Lela Nargi
Categories: Cooking
Type: BOOK - Published: 2008-02-15 - Publisher: Quarto Publishing Group USA

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The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter an