More Than Just Hummus

More Than Just Hummus
Author: Matt Adler
Publisher:
Total Pages:
Release: 2020-07-14
Genre:
ISBN: 9781735154602

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Journey from the comfort of your home to the most misunderstood place in the world: Israel. Unlike most travelogues, however, your guide is a gay Jew who uses his Arabic to shed light on life in the less-seen parts of this magnificent country. Join him as he shares his gay identity with a questioning teenager, hitchhikes on golf carts in a rural Druze village, and celebrates Shabbat -- all in Arabic. You'll find Matt visiting Jewish, Muslim, Christian, and Druze communities, using his compassion and sense of humor to delve into the intricacies of one of the most diverse places on the planet.


More Than Just Hummus
Language: en
Pages:
Authors: Matt Adler
Categories:
Type: BOOK - Published: 2020-07-14 - Publisher:

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Journey from the comfort of your home to the most misunderstood place in the world: Israel. Unlike most travelogues, however, your guide is a gay Jew who uses h
More Than Just Hummus
Language: en
Pages:
Authors: Matt Adler
Categories:
Type: BOOK - Published: 2020-07-14 - Publisher:

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Muck
Language: en
Pages: 417
Authors: Dror Burstein
Categories: Fiction
Type: BOOK - Published: 2018-11-13 - Publisher: Farrar, Straus and Giroux

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“Those who lament that the novel has lost its prophecy should pay heed and cover-price: Muck is the future, both of Jerusalem and of literature. God is showin
A Book of Middle Eastern Food
Language: en
Pages: 0
Authors: Claudia Roden
Categories: Cookery, Middle Eastern
Type: BOOK - Published: 1974 - Publisher: Vintage

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More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
Sababa
Language: en
Pages: 370
Authors: Adeena Sussman
Categories: Cooking
Type: BOOK - Published: 2019-09-03 - Publisher: Penguin

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"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook