Chocolate Basics
Language: en
Pages: 0

Chocolate Basics

Authors: Orathay Guillamont
Categories: Cooking (Chocolate)
Type: BOOK - Published: 2010 - Publisher:

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Middle Eastern Basics
Language: en
Pages: 0

Middle Eastern Basics

Authors: Marianne Magnier-Moreno
Categories: Cookbooks
Type: BOOK - Published: 2010 - Publisher:

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A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and
Cooking with Chocolate
Language: en
Pages: 0

Cooking with Chocolate

Authors: Avner Laskin
Categories: Chocolate desserts
Type: BOOK - Published: 2007 - Publisher: Gramercy

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The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in
Indian Basics
Language: en
Pages: 0

Indian Basics

Authors: Jody Vassallo
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: My Cooking Class

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Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle
Zoë Bakes Cakes
Language: en
Pages: 274

Zoë Bakes Cakes

Authors: Zoë François
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—