My French Kitchen

My French Kitchen
Author: Joanne Harris
Publisher: Harper Collins
Total Pages: 256
Release: 2006-01-03
Genre: Cooking
ISBN: 0060820942

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In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.


My French Kitchen
Language: en
Pages: 256
Authors: Joanne Harris
Categories: Cooking
Type: BOOK - Published: 2006-01-03 - Publisher: Harper Collins

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In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has b
My Paris Kitchen
Language: en
Pages: 354
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press

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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and fe
My Little French Kitchen
Language: en
Pages: 294
Authors: Rachel Khoo
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Chronicle Books

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Travel through the French countryside with the author of The Little Paris Kitchen—and find one hundred recipes from Brittany Bouillon to Tropezienne Tartlet.
The French Kitchen
Language: en
Pages: 258
Authors: Joanne Harris
Categories: Cooking, French
Type: BOOK - Published: 2003 - Publisher: Random House

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Joanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne
The French Kitchen Cookbook
Language: en
Pages: 376
Authors: Patricia Wells
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Harper Collins

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A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook wi