My Kitchen In Spain
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Cooking in Spain
| Author | : Janet Mendel |
| Publisher | : |
| Total Pages | : 370 |
| Release | : 1987 |
| Genre | : Cookery, Spanish |
| ISBN | : 9788492122912 |
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Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
Cooking in Spain Related Books
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 1987 - Publisher:
Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2012-07-24 - Publisher: Clarkson Potter
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2002-05-28 - Publisher: Harper Collins
From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapa bars, one thing unites all of Spain: its varied and satisfying food.
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2014-03-17 - Publisher: Agate Publishing
“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outsta
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2017-06-16 - Publisher: Rowman & Littlefield
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Eco
