Nashville Food Trucks

Nashville Food Trucks
Author: Julie Festa
Publisher: Arcadia Publishing
Total Pages: 166
Release: 2009-04-28
Genre: Cooking
ISBN: 1625850719

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“A guide to the chefs and food making up Nashville’s vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites.” —Tennessean Nashville’s best eats have been brought to the streets. The city’s booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol’ southern comfort stuff. Folks are lining up for a wide array of gourmet grub inspired by all kinds of different cuisines and tastes. Local trucks have been featured on the Cooking Channel’s “Eat Street” and “Unique Eats,” and Nashville is home to major annual food truck events, like the Nashville Street Food Awards and Musician’s Corner. Dig in to these palatable pages with award-winning NashvilleFoodTruckJunkie.com blogger, Julie Festa, who dishes out the details about the city’s traveling eateries and the chefs and inspired recipes behind them.


Nashville Food Trucks
Language: en
Pages: 166
Authors: Julie Festa
Categories: Cooking
Type: BOOK - Published: 2009-04-28 - Publisher: Arcadia Publishing

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“A guide to the chefs and food making up Nashville’s vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites.
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With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives re
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Type: BOOK - Published: 2019-06-25 - Publisher: Scribner

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A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful re
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Running a Food Truck For Dummies
Language: en
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Categories: Business & Economics
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Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's st