National Food Safety Training Institute

National Food Safety Training Institute
Author: National Food Safety Training Institute
Publisher:
Total Pages: 96
Release: 2020-04-26
Genre:
ISBN: 9781631290176

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The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!


National Food Safety Training Institute
Language: en
Pages: 96
Authors: National Food Safety Training Institute
Categories:
Type: BOOK - Published: 2020-04-26 - Publisher:

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The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follo
Ensuring Safe Food
Language: en
Pages: 209
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Enhancing Food Safety
Language: en
Pages: 589
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press

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Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
Finding a Path to Safety in Food Allergy
Language: en
Pages: 575
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-05-27 - Publisher: National Academies Press

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Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.
Regulatory Foundations for the Food Protection Professional
Language: en
Pages: 366
Authors: Julia Bradsher
Categories: Technology & Engineering
Type: BOOK - Published: 2015-07-13 - Publisher: Springer

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Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either th