New and Improved
Language: en
Pages: 538
Authors: Richard S. Tedlow
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher: Harvard Business Review Press

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In a fascinating history of corporate combat, Tedlow recounts the path America chose to become the world's first and foremost consumer society. He describes the
Innovation You
Language: en
Pages: 222
Authors: Jeff DeGraff
Categories: Self-Help
Type: BOOK - Published: 2011-07-26 - Publisher: Ballantine Books

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In today’s frenetic, uncertain world, the “same old, same old” routines are perfect ways to go nowhere fast. What has worked for you before—professional
The New and Improved Romie Futch
Language: en
Pages: 247
Authors: Julia Elliott
Categories: Fiction
Type: BOOK - Published: 2015-10-01 - Publisher: Tin House Books

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From the author of The Wilds, which Publishers Weekly called “a brilliant combination of emotion and grime, wit and horror,” comes a debut novel that is par
The Wilds
Language: en
Pages: 378
Authors: Julia Elliott
Categories: Fiction
Type: BOOK - Published: 2014-10-14 - Publisher: Tin House Books

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"At an obscure South Carolina nursing home, a lost world reemerges as a disabled elderly woman undergoes newfangled brain-restoration procedures and begins to e
The New Book of Soups
Language: en
Pages: 0
Authors: Culinary Institute of America
Categories: Soups
Type: BOOK - Published: 2009 - Publisher: Lebhar-Friedman

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An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation