New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Language: en
Pages: 447
Authors: Craig Fear
Categories: Cooking
Type: BOOK - Published: 2022-03-08 - Publisher: The Countryman Press

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From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New Engl
New England Soup Factory Cookbook
Language: en
Pages: 257
Authors: Marjorie Druker
Categories: Cooking
Type: BOOK - Published: 2007-09-09 - Publisher: Harper Celebrate

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New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes th
Provincetown Seafood Cookbook
Language: en
Pages: 288
Authors: Howard Mitcham
Categories: Cooking
Type: BOOK - Published: 2018-06-26 - Publisher: Seven Stories Press

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A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
Fried Walleye and Cherry Pie
Language: en
Pages: 295
Authors: Peggy Wolff
Categories: Cooking
Type: BOOK - Published: 2020-03-01 - Publisher: U of Nebraska Press

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With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's mo