New Food Product Development

New Food Product Development
Author: Gordon W. Fuller
Publisher: CRC Press
Total Pages: 494
Release: 2016-04-19
Genre: Technology & Engineering
ISBN: 1439818657

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About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduc


New Food Product Development
Language: en
Pages: 494
Authors: Gordon W. Fuller
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc
Methods for Developing New Food Products
Language: en
Pages: 392
Authors: Fadi Aramouni
Categories: Technology & Engineering
Type: BOOK - Published: 2014-08-22 - Publisher: DEStech Publications, Inc

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Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launchC
Accelerating New Food Product Design and Development
Language: en
Pages: 416
Authors: Jacqueline H. Beckley
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-23 - Publisher: John Wiley & Sons

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Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the
An Integrated Approach to New Food Product Development
Language: en
Pages: 506
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-24 - Publisher: CRC Press

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Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must
Consumer-based New Product Development for the Food Industry
Language: en
Pages: 209
Authors: Sebastiano Porretta
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-06 - Publisher: Royal Society of Chemistry

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In food product development, as in all new product development, time is money. This is the first book that describes and explains food development from the poin