NMR and MRI of Gels

NMR and MRI of Gels
Author: Yves De Deene
Publisher: Royal Society of Chemistry
Total Pages: 426
Release: 2020-07-07
Genre: Science
ISBN: 1788019202

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Gels are used in a large variety of commercial and scientific products from drug delivery systems and food science to biomedical sensors. They also are invaluable in MRI physics research where they mimic biological tissue and in radiotherapy quality assurance where they are used to capture the three dimensional radiation dose distribution. This unique book discusses the state-of-the-art of NMR and MRI techniques in studying the physics and chemistry of gel systems, in their application as MRI phantoms and as three dimensional radiation dosimeters. The first part of the book will cover the fundamental physical concepts of gels and the NMR techniques to study gel systems. The second part is dedicated to the application of gels in the life sciences and in the medical practice to validate radiotherapy and new MRI techniques. Filling the gap in literature, this volume provides the scientific reader with an extensive overview of possible techniques and methods to study the interesting properties and applications of gels. For the MRI researcher and medical physicist, the book will be a valuable resource in using gel phantoms for validating contemporary MRI techniques and radiotherapy treatments.


NMR and MRI of Gels
Language: en
Pages: 426
Authors: Yves De Deene
Categories: Science
Type: BOOK - Published: 2020-07-07 - Publisher: Royal Society of Chemistry

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Gels are used in a large variety of commercial and scientific products from drug delivery systems and food science to biomedical sensors. They also are invaluab
Investigation of NMR Properties of Gel Volume Change with Magnetic Resonance Imaging
Language: en
Pages: 252
Authors: Kaung-Ti Yung
Categories:
Type: BOOK - Published: 1999 - Publisher:

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NMR-dose Response Studies of the Gels Used for 3-D Radiation Dosimetry by Magnetic Resonance Imaging
Language: en
Pages: 474
Authors: Chantal Audet
Categories:
Type: BOOK - Published: 1995 - Publisher:

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Characterization of Hydrogels for Controlled Release Applications
Language: en
Pages:
Authors: Halil M. Oztop
Categories:
Type: BOOK - Published: 2012 - Publisher:

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Gels prepared from whey proteins can be used for controlled release of nutrients or active ingredients in food systems. These gel systems, exhibit pH-dependent
NMR and Fractal Properties of Polymeric Liquids and Gels
Language: en
Pages: 0
Authors: J. P. Cohen Addad
Categories: Nuclear magnetic resonance
Type: BOOK - Published: 1993 - Publisher:

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