Novel Food Preservation and Microbial Assessment Techniques

Novel Food Preservation and Microbial Assessment Techniques
Author: Ioannis S. Boziaris
Publisher: CRC Press
Total Pages: 468
Release: 2014-04-14
Genre: Science
ISBN: 1466580763
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Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (


Novel Food Preservation and Microbial Assessment Techniques
Language: en
Pages: 468

Novel Food Preservation and Microbial Assessment Techniques

Authors: Ioannis S. Boziaris
Categories: Science
Type: BOOK - Published: 2014-04-14 - Publisher: CRC Press

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Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozo
Novel Food Preservation and Microbial Assessment Techniques
Language: en
Pages: 470

Novel Food Preservation and Microbial Assessment Techniques

Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-14 - Publisher: CRC Press

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Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozo
Microbial Food Safety and Preservation Techniques
Language: en
Pages: 534

Microbial Food Safety and Preservation Techniques

Authors: V Ravishankar Rai
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-26 - Publisher: CRC Press

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In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk as
New Methods of Food Preservation
Language: en
Pages: 343

New Methods of Food Preservation

Authors: G. W. Gould
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Novel Food Processing Technologies
Language: en
Pages: 716

Novel Food Processing Technologies

Authors: Gustavo V. Barbosa-Canovas
Categories: Technology & Engineering
Type: BOOK - Published: 2004-11-30 - Publisher: CRC Press

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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a