Nutrition and Cardiovascular Disease

Nutrition and Cardiovascular Disease
Author: Elaine B. Feldman
Publisher: Prentice Hall
Total Pages: 362
Release: 1976
Genre: Medical
ISBN:

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Nutrition and Cardiovascular Disease
Language: en
Pages: 362
Authors: Elaine B. Feldman
Categories: Medical
Type: BOOK - Published: 1976 - Publisher: Prentice Hall

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The Impact of Nutrition and Statins on Cardiovascular Diseases
Language: en
Pages: 348
Authors: Ioannis Zabetakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-30 - Publisher: Academic Press

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The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in in
Prevention and Treatment of Cardiovascular Disease
Language: en
Pages: 279
Authors: Michael J. Wilkinson
Categories: Medical
Type: BOOK - Published: 2021-08-13 - Publisher: Springer Nature

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This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular d
Prevent and Reverse Heart Disease
Language: en
Pages: 329
Authors: Caldwell B. Esselstyn Jr. M.D.
Categories: Health & Fitness
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin

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The New York Times bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease Based on the groundbreaking resu
The Prevention of Cardiovascular Disease through the Mediterranean Diet
Language: en
Pages: 242
Authors: Almudena Sánchez Villegas
Categories: Medical
Type: BOOK - Published: 2017-09-08 - Publisher: Academic Press

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The Prevention of Cardiovascular Disease through the Mediterranean Diet presents dietary habits that will have maximum impact on cardiovascular health and other