Nutrition of Normal Infants

Nutrition of Normal Infants
Author: Samuel J. Fomon
Publisher:
Total Pages: 498
Release: 1993
Genre: Family & Relationships
ISBN:

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Assembles and interprets information relevant to growth and nutrition of normal, term infants in industrialized countries. Discusses such topics as infant feeding and evolution, trends in infant feeding since 1950, size and growth, estimated requirements and recommended dietary intakes, water and renal solute load, vitamins, minerals, micronutrients, human milk and breast feeding, infant formulas, cow milk and beikost, recommendations for feeding normal infants, etc.


Nutrition of Normal Infants
Language: en
Pages: 498
Authors: Samuel J. Fomon
Categories: Family & Relationships
Type: BOOK - Published: 1993 - Publisher:

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Assembles and interprets information relevant to growth and nutrition of normal, term infants in industrialized countries. Discusses such topics as infant feedi
Infant Nutrition and Feeding
Language: en
Pages: 202
Authors:
Categories: Breastfeeding
Type: BOOK - Published: 1994 - Publisher:

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Super Nutrition for Babies
Language: en
Pages: 240
Authors: Katherine Erlich
Categories: Cooking
Type: BOOK - Published: 2012-03-01 - Publisher: Quarto Publishing Group USA

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For parents in favor of cookbooks that “sound like brass-tacks science” these whole food recipes “fit the bill” (TheNew York Times). There is a better w
Fast Facts: Infant Nutrition
Language: en
Pages: 109
Authors: Alan Lucas
Categories: Medical
Type: BOOK - Published: 2003-06-01 - Publisher: Karger Medical and Scientific Publishers

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Early nutrition is critical to the health and development of infants as nutritional care may influence disease prognosis, clinical course, hospitalisation and p
Intravenous Lipid Emulsions
Language: en
Pages: 188
Authors: P.C. Calder
Categories: Medical
Type: BOOK - Published: 2014-11-26 - Publisher: Karger Medical and Scientific Publishers

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Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oi