Oxford Symposium On Food Cookery 1989
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Language: en
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Type: BOOK - Published: 1990 - Publisher: Oxford Symposium
A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.
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Type: BOOK - Published: 1989 - Publisher:
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Type: BOOK - Published: 1989 - Publisher: Oxford Symposium
The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.