Pesticide Residues in Food, 2005

Pesticide Residues in Food, 2005
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 364
Release: 2005
Genre: Business & Economics
ISBN: 9789251054017

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The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.


Pesticide Residues in Food, 2005
Language: en
Pages: 364
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.

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The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was h
Pesticide Residues in Food - 2005
Language: en
Pages: 680
Authors: Food and Agriculture Organization
Categories: Technology & Engineering
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

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This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pestici
Pesticide Residues in Food - 2005
Language: en
Pages: 11
Authors: World Health Organization
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: World Health Organization

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(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared
Pesticide Residues in Food - 2005
Language: en
Pages:
Authors:
Categories: Food contamination
Type: BOOK - Published: 2006 - Publisher:

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Pesticide Residues in Food, 2001
Language: en
Pages: 296
Authors:
Categories: Self-Help
Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.

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The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of thi