Peter Rabbit's Natural Foods Cookbook

Peter Rabbit's Natural Foods Cookbook
Author: Arnold Dobrin
Publisher: Frederick Warne & Company
Total Pages: 112
Release: 1977-01-01
Genre: Cooking
ISBN: 9780723261421

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Includes recipes for sandwiches, soups, salads, and desserts with hints on cooking techniques and handling kitchen equipment.


Peter Rabbit's Natural Foods Cookbook
Language: en
Pages: 112
Authors: Arnold Dobrin
Categories: Cooking
Type: BOOK - Published: 1977-01-01 - Publisher: Frederick Warne & Company

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Includes recipes for sandwiches, soups, salads, and desserts with hints on cooking techniques and handling kitchen equipment.
The Tale of Mrs. Tiggy-Winkle
Language: en
Pages: 54
Authors: Beatrix Potter
Categories: Juvenile Fiction
Type: BOOK - Published: 2016-07-25 - Publisher: Xist Publishing

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Beatrix Potter's Classic Children's Stories in beautiful eBook editions The Tale of Mr. Jeremy Fisher is the story of a charming but accident-prone frog who set
The Peter Rabbit Classic Collection
Language: en
Pages: 109
Authors: Beatrix Potter
Categories: Juvenile Fiction
Type: BOOK - Published: 2015-11-10 - Publisher: Applesauce Press

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Beatrix Potter's beloved tales from the world of Peter Rabbit, now available in a beautiful board book box set! Beatrix Potter’s classic tales of adventurous
Peter Rabbit's Cookery Book
Language: en
Pages: 48
Authors: Anne Emerson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1986 - Publisher: Viking Press

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Includes a variety of recipes based on foods mentioned in Beatrix Potter's books.
Meat
Language: en
Pages: 338
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2012-05-30 - Publisher: Ten Speed Press

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Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full rang