Pickle Words

Pickle Words
Author: April Pulley Sayre
Publisher: Charlesbridge Publishing
Total Pages: 35
Release: 2024-07-16
Genre: Juvenile Nonfiction
ISBN: 1632893339

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This sweet and spicy celebration of all things pickled is the perfect poetry picture book for foodies of all ages! Open this book to savor a riotous rainbow of pickles. Not just green cucumbers, but yellow peppers, pink cabbages, and purple plums! Pickles come in all shapes and sizes—and so do the words that describe them. Punchy poetry and zesty art tell the story of a diverse community drawn together by their love of pickles. From kosher dills to sweet chutney to tangy kimchi, Pickle Words describes them all in this global tour of pickled foods. Back matter includes the science of pickling, an easy recipe for refrigerator pickles, and a visual glossary of pickles from around the world.


Pickle Words
Language: en
Pages: 35
Authors: April Pulley Sayre
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2024-07-16 - Publisher: Charlesbridge Publishing

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This sweet and spicy celebration of all things pickled is the perfect poetry picture book for foodies of all ages! Open this book to savor a riotous rainbow of
Pickle Pickle Pickle Juice
Language: en
Pages: 24
Authors: Patty Wolcott
Categories: Pickles
Type: BOOK - Published: 1991-08-01 - Publisher: Random House Books for Young Readers

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Peter picks a million pickles which pop and form a pickle juice pond.
Pickle Words
Language: en
Pages: 36
Authors: April Pulley Sayre
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2024-07-16 - Publisher: Charlesbridge Publishing

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This sweet and spicy celebration of all things pickled is the perfect poetry picture book for foodies of all ages! Open this book to savor a riotous rainbow of
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new