Plant Food By Products
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Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2018-03-21 - Publisher: CRC Press
This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid waste
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2006-11-23 - Publisher: Springer Science & Business Media
This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2013-01-02 - Publisher: John Wiley & Sons
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant f
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2020-04-02 - Publisher: MDPI
It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excelle
Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2020-12-29 - Publisher: HarperCollins
A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is s
