The Cook's Illustrated Complete Book of Poultry

The Cook's Illustrated Complete Book of Poultry
Author:
Publisher: Clarkson Potter Publishers
Total Pages: 0
Release: 1999
Genre: Cookery (Poultry)
ISBN: 9780609600634

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Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.


The Cook's Illustrated Complete Book of Poultry
Language: en
Pages: 0
Authors:
Categories: Cookery (Poultry)
Type: BOOK - Published: 1999 - Publisher: Clarkson Potter Publishers

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Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and in
Pocketful of Poultry
Language: en
Pages: 273
Authors: Carol Ekarius
Categories: Nature
Type: BOOK - Published: 2007-01-01 - Publisher: Storey Publishing

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Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsi
Unusual Chickens for the Exceptional Poultry Farmer
Language: en
Pages: 226
Authors: Kelly Jones
Categories: Juvenile Fiction
Type: BOOK - Published: 2016-03-08 - Publisher: Yearling

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Fans of Katherine Applegate and Erin Entrada Kelly will love this quirky story of a determined girl, and some extraordinary chickens. Twelve-year-old Sophie Bro
Diseases of Poultry
Language: de
Pages: 1488
Authors:
Categories: Medical
Type: BOOK - Published: 2019-11-19 - Publisher: John Wiley & Sons

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The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to off
Poultry Book - A Guide for Big Or Small Poultry Keepers, Beginners and Farmers
Language: en
Pages: 228
Authors: Harry Roberts
Categories: Pets
Type: BOOK - Published: 2006-01-01 - Publisher: Read Country Books

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Originally published in the early 1930s, this extremely scarce early work on poultry keeping is both expensive and hard to find in its first edition. We are now