Practical Baking
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Practical Baking
| Author | : William J. Sultan |
| Publisher | : John Wiley & Sons |
| Total Pages | : 837 |
| Release | : 1991-01-16 |
| Genre | : Cooking |
| ISBN | : 0471289825 |
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Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
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Language: en
Pages: 837
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Type: BOOK - Published: 1991-01-16 - Publisher: John Wiley & Sons
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments
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This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 1998-09-10 - Publisher: Wiley
Practical Bakery is a much-needed new resource for bakery students and professionals. It covers the full range of baking theory and skills, and has been written
