Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Language: en
Pages: 475
Authors: Leda Meredith
Categories: Cooking
Type: BOOK - Published: 2014-08-04 - Publisher: The Countryman Press

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The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or ferm
Preserving Everything
Language: en
Pages: 136
Authors: Lavina Winslow
Categories: Cooking
Type: BOOK - Published: 2022-01-27 - Publisher: Youcanprint

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Have you always wished there was a way you could preserve the fresh produce you get from your garden for long enough to be able to use it when it is off-season
Preserving Everything
Language: en
Pages: 0
Authors: Leda Meredith
Categories: Cooking
Type: BOOK - Published: 2014-08-05 - Publisher: National Geographic Books

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The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or ferm
The Everything Canning and Preserving Book
Language: en
Pages: 403
Authors: Patricia Telesco
Categories: Cooking
Type: BOOK - Published: 2009-05-18 - Publisher: Simon and Schuster

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More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips
Food Storage
Language: en
Pages: 322
Authors: Susan Gregersen
Categories:
Type: BOOK - Published: 2015-07-07 - Publisher: Createspace Independent Publishing Platform

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Now you can get three of the best food preserving books in one volume! "Preserving Meat, Dairy, and Eggs", "Preserving Fruits, Nuts, and Seeds", and "Preserving