Preserving Summer's Bounty

Preserving Summer's Bounty
Author: Susan McClure
Publisher: Rodale Books
Total Pages: 771
Release: 1998-04-15
Genre: Cooking
ISBN: 1623361109

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When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.


Preserving Summer's Bounty
Language: en
Pages: 771
Authors: Susan McClure
Categories: Cooking
Type: BOOK - Published: 1998-04-15 - Publisher: Rodale Books

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When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving
Preserving Summer's Bounty
Language: en
Pages: 388
Authors: Susan McClure
Categories: Cooking
Type: BOOK - Published: 1998-04-15 - Publisher: Rodale

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Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
Preserving Summer's Bounty
Language: en
Pages:
Authors: Marilyn Kluger
Categories:
Type: BOOK - Published: 1971 - Publisher:

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Preserving Nature's Bounty
Language: en
Pages: 188
Authors: Frances Bissell
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Sterling Publishing Company, Inc.

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This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the
Preserving Italy
Language: en
Pages: 589
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher: Houghton Mifflin Harcourt

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Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc