Preserving Wild Foods

Preserving Wild Foods
Author: Matthew Weingarten
Publisher: Storey Publishing
Total Pages: 257
Release: 2012-01-01
Genre: Cooking
ISBN: 1603427279
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An executive chef at Inside Park at St. Bart's in New York City presents an abundance of inspired recipes that show readers how to preserve—by curing, canning, smoking and pickling—a wide range of ingredients foraged from the sea, fields, forests and fresh water. Original.


Preserving Wild Foods
Language: en
Pages: 257

Preserving Wild Foods

Authors: Matthew Weingarten
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: Storey Publishing

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An executive chef at Inside Park at St. Bart's in New York City presents an abundance of inspired recipes that show readers how to preserve—by curing, canning
Food in Jars
Language: en
Pages: 242

Food in Jars

Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Yes, You Can! And Freeze and Dry It, Too
Language: en
Pages: 256

Yes, You Can! And Freeze and Dry It, Too

Authors: Daniel Gasteiger
Categories: Cooking
Type: BOOK - Published: 2011-04-10 - Publisher: Cool Springs Press

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Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly
The Essential Wild Food Survival Guide
Language: en
Pages: 321

The Essential Wild Food Survival Guide

Authors: Linda Runyon
Categories: Technology & Engineering
Type: BOOK - Published: 2009-04-01 - Publisher: Lulu.com

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Full of data, charts, nutritional breakdowns, and a poisonous look-alike section, this guide discusses how to identify, gather, prepare, store, and enjoy an end
Preserving Food without Freezing or Canning
Language: en
Pages: 226

Preserving Food without Freezing or Canning

Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we c