Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 104
Release: 2023-02-20
Genre: Medical
ISBN: 9240067671
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Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report
Language: en
Pages: 104

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-02-20 - Publisher: World Health Organization

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PREVENTION AND CONTROL OF MICROBIOLOGICAL HAZARDS IN FRESH FRUITS AND VEGETABLES - PART 3
Language: en
Pages: 0

PREVENTION AND CONTROL OF MICROBIOLOGICAL HAZARDS IN FRESH FRUITS AND VEGETABLES - PART 3

Authors: WORLD HEALTH. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. ORGANIZATION
Categories:
Type: BOOK - Published: 2023 - Publisher:

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Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report
Language: en
Pages: 112

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-10-10 - Publisher: World Health Organization

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Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 1 & 2: General principles. Meeting report
Language: en
Pages: 154

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 1 & 2: General principles. Meeting report

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-01-10 - Publisher: World Health Organization

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Fruits and vegetables are an important part of a healthy diet and are protective against many chronic health conditions. Yet, fresh fruits and vegetables have b
Measures for the control of Campylobacter spp. in chicken meat
Language: en
Pages: 128

Measures for the control of Campylobacter spp. in chicken meat

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-03-08 - Publisher: Food & Agriculture Org.

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To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken m