Prevention And Control Of Microbiological Hazards In Fresh Fruits And Vegetables Part 4 Specific Commodities
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Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 112 |
Release | : 2023-10-10 |
Genre | : Medical |
ISBN | : 9240077952 |
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