Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 112
Release: 2023-10-10
Genre: Medical
ISBN: 9240077952
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Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report
Language: en
Pages: 112

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-10-10 - Publisher: World Health Organization

GET EBOOK

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: Specific commodities
Language: en
Pages: 112

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: Specific commodities

Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2023-09-01 - Publisher: Food & Agriculture Org.

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In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on th
Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 1 & 2: General principles. Meeting report
Language: en
Pages: 154

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 1 & 2: General principles. Meeting report

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-01-10 - Publisher: World Health Organization

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Fruits and vegetables are an important part of a healthy diet and are protective against many chronic health conditions. Yet, fresh fruits and vegetables have b
Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report
Language: en
Pages: 104

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-02-20 - Publisher: World Health Organization

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Prevention and control of microbiological hazards in fresh fruits and vegetables – Parts 1 & 2: General principles
Language: en
Pages: 154

Prevention and control of microbiological hazards in fresh fruits and vegetables – Parts 1 & 2: General principles

Authors: Food and Agriculture Organization of the United Nations
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2023-12-04 - Publisher: Food & Agriculture Org.

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Fruits and vegetables are an important part of a healthy diet and are protective against many chronic health conditions. Yet, fresh fruits and vegetables have b