Principles and Practices of Bar and Beverage Management

Principles and Practices of Bar and Beverage Management
Author: James Murphy
Publisher: Goodfellow Publishers Ltd
Total Pages: 258
Release: 2013-05-31
Genre: Business & Economics
ISBN: 1908999381

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A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.


Principles and Practices of Bar and Beverage Management
Language: en
Pages: 258
Authors: James Murphy
Categories: Business & Economics
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd

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A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part
Principles and Practices of Bar and Beverage Management
Language: en
Pages: 18
Authors: James Murphy
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Goodfellow Publishers Ltd

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Principles and Practices of Bar and Beverage Management: raising the bar is a comprehensive text and resource book designed to explain the latest developments i
Principles and Practices of Bar and Beverage Management
Language: en
Pages: 372
Authors: James Murphy
Categories: Business & Economics
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd

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A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practit
The Principles and Practice of Bar and Beverage Management
Language: en
Pages: 16
Authors: James Murphy
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Goodfellow Publishers Ltd

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The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who
The Bar and Beverage Book
Language: en
Pages: 739
Authors: Costas Katsigris
Categories: Cooking
Type: BOOK - Published: 2012-06-05 - Publisher: John Wiley & Sons

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The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. I