Principles Of Food Beverage And Labor Cost Controls Eighth Edition Instructors Guide
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Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide
| Author | : Dittmer |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 2005-04-01 |
| Genre | : Food service |
| ISBN | : 9780471706434 |
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