Processing Of Poultry
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Poultry Products Processing
| Author | : Shai Barbut |
| Publisher | : CRC Press |
| Total Pages | : 566 |
| Release | : 2016-04-19 |
| Genre | : Technology & Engineering |
| ISBN | : 1420031740 |
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Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ
Poultry Products Processing Related Books
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive g
Language: en
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentiall
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Pages:
Pages:
Type: BOOK - Published: 2016-06 - Publisher:
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Type: BOOK - Published: 2004-06-01 - Publisher: Elsevier
Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competit
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Pages: 345
Pages: 345
Type: BOOK - Published: 2000-12-26 - Publisher: CRC Press
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat pr
