Professional Chef

Professional Chef
Author:
Publisher:
Total Pages: 614
Release: 2007
Genre: Cooking
ISBN:
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Download Professional Chef Book in PDF, Epub and Kindle

Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.


Professional Chef
Language: en
Pages: 614

Professional Chef

Authors:
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher:

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Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of
Professional Chef Level 3 Diploma
Language: en
Pages: 544

Professional Chef Level 3 Diploma

Authors: Gary Hunter
Categories: Quantity cooking
Type: BOOK - Published: 2010-07 - Publisher: Cengage Learning

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Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the VRQ level 3 and the Advanced Diploma in Food Prep
Advanced Professional Chef Level 3
Language: en
Pages: 544

Advanced Professional Chef Level 3

Authors: Gary Hunter
Categories: Food service
Type: BOOK - Published: 2013-03-01 - Publisher:

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Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualific
Practical Cookery Level 3
Language: en
Pages: 754

Practical Cookery Level 3

Authors: David Foskett
Categories: Cooking
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education

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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advance
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Language: en
Pages: 592

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Authors: David Foskett
Categories: Cooking
Type: BOOK - Published: 2017-06-26 - Publisher: Hodder Education

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support