Professional Cooking 7th Edition with Escoffier Le Guide Culinaire Revised Set

Professional Cooking 7th Edition with Escoffier Le Guide Culinaire Revised Set
Author: Wayne Gisslen
Publisher: Wiley
Total Pages:
Release: 2012-03-13
Genre: Cooking
ISBN: 9781118401200

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Professional Cooking 7th Edition with Escoffier Le Guide Culinaire Revised Set
Language: en
Pages:
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Wiley

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Professional Cooking 7th Edition with Escoffier Le Guide Culinaire Revised 2nd Edition and WileyPLUS Set
Language: en
Pages:
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2011-07-27 - Publisher: Wiley

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Professional Cooking 7E with Escoffier Le Guide Culinaire Revised and Chef's Companion 3E Set
Language: en
Pages:
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2012-07-14 - Publisher: Wiley

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Escoffier
Language: en
Pages: 646
Authors: H. L. Cracknell
Categories: Cooking
Type: BOOK - Published: 2011-06-07 - Publisher: Wiley

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The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georg
Professional Cooking 7E with Escoffier Le Guide Culinaire Rev and WileyPLUS Blackboard Card Set
Language: en
Pages:
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2012-05-05 - Publisher: Wiley

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