Professional Food Manager
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Type: BOOK - Published: 2024-04-01 - Publisher: National Environmental Health Association (NEHA)
The Professional Food Manager, Seventh Edition by the National Environmental Health Association (NEHA) provides culinary and hospitality professionals and stude
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The National Environmental Health Association's (NEHA) Certified Professional Food Manager, 4th Edition is designed to supply culinary and hospitality professio
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Type: BOOK - Published: 2013 - Publisher: Prentice Hall
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part f
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2020-04-26 - Publisher:
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follo
