Proteins Sustainable Source Processing And Applications
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Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2019-05-30 - Publisher: Academic Press
Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2016-10-02 - Publisher: Academic Press
Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can
Language: en
Pages: 717
Pages: 717
Type: BOOK - Published: 2023-11-17 - Publisher: Elsevier
Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2023-06-23 - Publisher: Elsevier
Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated