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Genetically modified foods present numerous ethical, environmental, health and legal challenges. This report synthesizes information from many websites, scientific journals, newspapers and books that discuss the controversy surrounding genetically modified foods. The author has attempted to show that although the future applications of agrobiotechnology appear promising, the ways in which it is currently being used and regulated should be evaluated with a healthy degree of skepticism.
Public Health and Agricultural Biotechnology Related Books
Genetically modified foods present numerous ethical, environmental, health and legal challenges. This report synthesizes information from many websites, scienti
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental eff
Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector
Concerns over global public health crises, especially as they relate to less-developed countries are dominated by the issue of access-freeze to life-saving drug
