Purchasing & Controlling Costs

Purchasing & Controlling Costs
Author:
Publisher:
Total Pages: 88
Release: 1984
Genre: Executives
ISBN:

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Purchasing & Controlling Costs
Language: en
Pages: 88
Authors:
Categories: Executives
Type: BOOK - Published: 1984 - Publisher:

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Purchasing, Cost Control, and Menu Management
Language: en
Pages: 0
Authors: Wiley & Sons Inc John
Categories: Food service
Type: BOOK - Published: 2007-07-16 - Publisher: John Wiley & Sons

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Purchasing & Controlling Costs
Language: en
Pages: 0
Authors:
Categories: Executives
Type: BOOK - Published: 1984 - Publisher:

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Cost Reduction and Control Best Practices
Language: en
Pages: 461
Authors: Institute of Management and Administration (IOMA)
Categories: Business & Economics
Type: BOOK - Published: 2012-07-03 - Publisher: John Wiley & Sons

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Cost Reduction and Control Best Practices provides financial manages with no-nonsense, balanced, and practical strategies that are being targeted and used natio
Food and Beverage Cost Control
Language: en
Pages: 469
Authors: Lea R. Dopson
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-04 - Publisher: John Wiley & Sons

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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia