Purchasing for Food Service Managers

Purchasing for Food Service Managers
Author: Marshall C. Warfel
Publisher:
Total Pages: 502
Release: 2001-08-01
Genre: Food service management
ISBN: 9780821122754

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Purchasing for Food Service Managers
Language: en
Pages: 502
Authors: Marshall C. Warfel
Categories: Food service management
Type: BOOK - Published: 2001-08-01 - Publisher:

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Purchasing for Food Service Managers - 5th
Language: en
Pages: 505
Authors: Marshall C. Warfel
Categories: Food service management
Type: BOOK - Published: 2005 - Publisher:

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Instructor's Guide to Purchasing for Foodservice Managers
Language: en
Pages: 60
Authors: Educational Foundation (National Restaurant Association)
Categories: Food service management
Type: BOOK - Published: 1992 - Publisher:

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Purchasing for Chefs
Language: en
Pages: 257
Authors: Andrew H. Feinstein
Categories: Business & Economics
Type: BOOK - Published: 2009-10-27 - Publisher: John Wiley & Sons

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Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the ba
The Non-commercial Food Service Manager's Handbook
Language: en
Pages: 626
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company

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Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will sho