Purchasing for Foodservice Managers Student Workbook

Purchasing for Foodservice Managers Student Workbook
Author: Educational Foundation (National Restaurant Association)
Publisher:
Total Pages: 107
Release: 1995
Genre: Food service management
ISBN: 9781883904470

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Purchasing for Foodservice Managers Student Workbook
Language: en
Pages: 107
Authors: Educational Foundation (National Restaurant Association)
Categories: Food service management
Type: BOOK - Published: 1995 - Publisher:

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Purchasing, Student Workbook
Language: en
Pages: 180
Authors: Andrew H. Feinstein
Categories: Business & Economics
Type: BOOK - Published: 2001-12-17 - Publisher: Wiley

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The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry
Foodservice Management
Language: en
Pages: 0
Authors: June Payne-Palacio
Categories: Food service
Type: BOOK - Published: 2012 - Publisher:

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This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th
Foodservice Management by Design -
Language: en
Pages:
Authors: Soniya Perl
Categories:
Type: BOOK - Published: 2021-01-04 - Publisher:

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Purchasing for Foodservice Managers
Language: en
Pages: 96
Authors: Educational Foundation of the National Restaurant Association Staff
Categories:
Type: BOOK - Published: 1991-11 - Publisher:

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