Quality Control In The Food Industry
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Quality Control in the Food Industry
| Author | : S. M. Herschdoerfer |
| Publisher | : Academic Press |
| Total Pages | : 486 |
| Release | : 1985 |
| Genre | : Food industry and trade |
| ISBN | : 9780123429018 |
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Type: BOOK - Published: 2003-12-29 - Publisher: CRC Press
Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the resp
