Quality Management In Food Chains
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Language: en
Pages: 509
Pages: 509
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL
This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth diseas
Language: en
Pages: 6
Pages: 6
Type: BOOK - Published: 2020-08-25 - Publisher: New India Publishing Agency
Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Techn
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2007 - Publisher: Brill Wageningen Academic
This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis's (e.g. BSE, Foot-and-Mouth disease)
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020 - Publisher: Brill Wageningen Academic
Also available as E-book see food-quality-management For more information about the e-book, please contact Sales. Consumer understanding of food quality is cruc
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL
"International supply chains of vulnerable tropical food products face major problems in the fields of quality performance and coordination between supply chain
