Quantity Recipes For School Lunch
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Quantity Recipes for School Food Service
Author | : |
Publisher | : |
Total Pages | : 316 |
Release | : 1988 |
Genre | : Food service |
ISBN | : |
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This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
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